 I am not gluten intolerant, but have tried many of the desserts by 2Good2B over the last several months. I would recommend them as one of the best choices in San Diego baked goods, regardless of their gluten free nature. Executive Chef Mike Barbanti always offers a creative selection of products sure to be a favorite for any occasion. Dan M., San Diego, CA As a person who is gluten intolerant, it was a long and painstaking process to eliminate all gluten from my diet. I thought that I was through with desserts because basically all of them either have gluten or the packaged gluten free stuff is not a suitable replacement. Then I met, Mike Barbanti. Last year for my birthday, I ordered two cakes instead of one because I couldn't decide between Coconut or Lemon. Today, I still can't decide which is better, but what I do know is that I prefer Mike's desserts to any dessert that I have ever eaten, before or after I discovered my gluten intolerance. Thanks Mike for bringing the little something sweet back to my life! Kendra K, Point Loma, CA Dessert is dessert, until you've tried 2Good2B...gluten free desserts! I contracted with Mike to provide his scrumptious creations for a fundraising gala attended by over 170 people. The guests were blown away! I overheard more times than I could count, "Are these gluten free? They're delicious!" I heard that guests even took some home! Thanks, Mike, for your beautiful display, extremely professional presence at the event, and for providing the most delicious desserts my guests had ever eaten. I really look forward to throwing my next party and inviting you back for more!" Julie Z., Del Mar, CA We go back along way and you know my history with my weight. I stopped eating wheat flour before it was fashionable. If only deserts like the ones I have experienced from you were around when I began this journey it might have been easier. That birthday cake was not only a beautiful sight to behold, literally a magnificent art form, but the taste was absolutely like nothing I had ever experienced. What a contribution you are. Cathy, Encinitas, CA I'm not gluten intolerant and can luckily eat anything under the sun. I consistently choose 2Good2B for all my baked goods based on taste alone. The fact that I may be receiving health benefits by limiting my gluten consumption is icing on the proverbial cake. Alex N., Olivenhain, CA My friends and family always rave about the fabulous cakes, brownies, cupcakes, and pies that I serve in my home or take to events. Everyone is always surprised when I tell them that these incredibly rich and delicious desserts are gluten free! Whether or not you're gluten intolerant, once you've tried any of the baked goods from 2Good2B, you will be a customer for life. Bonus: The customer service is as good as the desserts. Cheri, San Diego, CA No one in our family is gluten intolerant, but per a recommendation from someone else, I ordered the chocolate cake for my wife's birthday. The cake was excellent, the best we have ever had. Thank you again. Robert, Carlsbad, CA. As a person who has no gluten deficiencies, but one who runs in circles with gluten intolerant people, your product has made all of our social events an outrageous confectioner's delight! With a sweet tooth of my own, your unique and inventive recipes, in my opinion, exceed some of our City's best desert establishments and they're GLUTEN FREE! The execution is artful and makes a statement at any party. What's amazing about your deserts, beyond their taste and visual appeal, is that you bring high quality confections to a group of people who struggle to find something to fit their dietary needs. Craig A. 2Good2B has to be the finest dessert product line I've ever tasted. I personally am not gluten intolerant, and was taken back by the quality, flavor and texture of this gluten free dessert line. Richard N., San Diego, CA Holy SH*T - these cupcakes are good!! And you can quote me on that! Mike B., San Diego, CA Mike's lemon layer cake - for my daughter's birthday, was so fabulous that it got rave reviews from a bunch of women who are not gluten intolerant! This cake was so professional looking, yet it tasted really homemade - not that artificial flavor that other bakery cakes have. I want Mike's cakes for all my parties! Patt Z., San Diego, CA Wow! I'm not typically a pumpkin pie fan but bought one for Thanksgiving and yours made me a believer! Pecan pies on the other hand are my passion, and your Bourbon Pecan Pie was everything I'd hoped for. And, as for all the cupcakes - I had the red velvet and the turtle and they were both well worth every single calorie. Fabulous! Yummmmmmmmmmmm Charisse C., Del Mar, CA |
